Month: October 2017

Drilled Pumpkins

Drilled Pumpkins

I have been wanting to experiment with using a drill to create designs on pumpkins for years; I finally asked my husband to get the drill out and I gave it a try. First, I cut off the top of the pumpkin and removed all […]

Honeycrisp Baked Apples

Honeycrisp Baked Apples

Surprisingly, I had never made baked apples in my life! Not sure why; I have certainly made my share of caramel apples and have baked scores of apple pies. I figured it was high time I gave it a go. There is something about Honeycrisp […]

An Outdoor Fall Table

An Outdoor Fall Table

I hold on tight to the beauty of Fall knowing that we could be one storm away from it all being gone. We are having a long and gorgeous season here in Colorado, and I am enjoying every minute of it. I decided to take […]

Beef and Vegetable Stew

Beef and Vegetable Stew

There is nothing like the smell of something delicious cooking or baking in the oven. I am instantly transported back to my childhood by the smell of certain foods. It was always comforting for me to walk into my Grandmother’s house and be over whelmed […]

Fall Squash and Spinach Salad

Fall Squash and Spinach Salad

I was craving some greens this weekend so I decided to create a big beautiful salad with the best of fall ingredients. Of course, I wanted to include some squash, so I roasted up a butternut. Butternut is the easiest of all the squash to […]

A Visual Guide To Winter Squash

A Visual Guide To Winter Squash

I can honestly say that I am now a SQUASH EXPERT! Is there a certification for that? πŸ™‚ Thanks again to Anna at Schnorr FarmsΒ for this wonderful opportunity to try out new varieties of squash! So many times in the past I have been in […]